Desta-Nation AI Agency Hospitality Intelligence.

Four agents. One platform. Every corner of your operation, covered.

We didn't build a product. We built the team you wish you could hire.

Meet the Team

Each one built to solve a real problem. All four, proven in production.

Sophie — Administrative Intelligence
Administrative Intelligence

Sophie.

AI operational infrastructure for the front of house. Sophie handles email triage, HR workflows, calendar management, voice answering, social media, and institutional knowledge. She's been running at Meritage Restaurant since December 2025. She doesn't just answer — she runs.

The Sophie Project
Sebastian — Reservation Concierge
Reservation Concierge

Sebastian.

Your AI reservation concierge. Sebastian calls restaurants directly to secure your table — handling special requests, dietary restrictions, and large parties with the discretion of a seasoned maître d'. Not a booking widget. A concierge.

Right This Way
Ernie — Kitchen Intelligence
Kitchen Intelligence

Ernie.

Back-of-house kitchen intelligence, built by kitchen people. Voice-driven inventory (15 minutes, not an hour), invoice processing, food cost tracking, and BOH scheduling. Designed for hands that are full and kitchens that don't stop.

Meet Ernie
Morgon — Wine Companion
Wine Companion

Morgon.

Your pocket sommelier. Morgon brings WSET-level wine expertise to your operation — by-the-glass curation, food pairings, staff education, and guest recommendations. The wine director you always wanted, available whenever you need him.

Pocket Wine Pro

One operation. Four specialists.
Zero gaps.

A guest calls your restaurant. Sophie answers — with your voice, your knowledge, your standards. She books the reservation and notes the wine preference. Morgon flags a pairing for the chef. Ernie has already costed tonight's special and confirmed inventory. And if the guest needs a table somewhere else tomorrow? Sebastian makes the call. Four agents, trained on your operation, working together. That's Hospitality Intelligence.

📞
Sophie
Front of House
🍽
Sebastian
Reservations
🔥
Ernie
Back of House
🍷
Morgon
Wine Program

"Built in Production. Not in Theory."

Every feature exists because it solved a real problem at Meritage Restaurant in Saint Paul, Minnesota. Sophie has been in production since December 2025. Morgon curates the wine program. Ernie runs the kitchen's back office. Sebastian handles overflow reservations. This isn't theoretical — it's proven infrastructure.

Let's talk about your operation.

What's taking up too much of your time?

creator@desta-nation.com
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